Hired hands hook up the milking machinse to the cows. The Hendrixsons run a New Zealand swing style milking parlor because it was more conducive to the rotational grazing style of dairying that they used to run. They switched to a confined system because they couldn't control the weather to optimize their production. They are currently milking their herd three times a day. Fran Ruchalski | Pharos-Tribune

fran ruchalskifran ruchalski photographerphotoguyofai